Dinner for one = loathe it = not tonight = with Mrs Jangs Fried Eggs = scrummy ...

There's only one thing, yes only one thing,

that irks me about living alone ...

that's ...

dinner for one!

If I allowed myself I'd detest it ...

but what's the point of going on about it?

Usually I cook enough for two or three nights.

Tonight my taste buds are dancing ...

after MJ told me about Kylie Kwongs Fried Eggs with Oyster Sauce ...

1/2 cup vegetable oil

2 free-range eggs

1 desertspoon oyster sauce

pinch ground white pepper

1/4 cup finely sliced spring onions (scallions)

red bird’s eye chillie, finely sliced

Heat oil in a hot wok until surface seems to shimmer slightly.

Crack eggs into a small bowl, pour into hot oil.

After 1 minute reduce heat to medium,
allowing the underside of eggs to become
firm and crisp – the yolks should still be runny at this point.

Carefully slide a spatula under the eggs,

then pour off and discard the oil.

Replace eggs and cook for a further minute till crisp.

Gently remove eggs from wok

drain off excess oil, ease onto a plate.

Drizzle eggs with oyster sauce, garnish with pepper,

spring onions and chillies.

I had the eggs with a small piece of grilled lamb rump ...

couldn't wait to tell you how scrumptious it was!