Saturday, 28 August 2010

Gluten Free Pizza from Crust = garlic prawns = deeelish

Gluten free crust = thin and crunchy ...
Pumpkin sauce base = divine for us non tomato'ers ...
Topping = garlic prawns, spanish onion, artichokes, extra anchovies ...
Delivered piping hot served with a sprinkling of fresh herbs & lemon wedge ...
Heaven!

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