Christmas Pudding time ...

Even when it comes to making the Christmas Pud procrastination gets in the way. Should have been made weeks ago but ... better late than never.

Today it was created ... first time for ten years ... doesn't it look delish?





The silver silver threepences and sixpences that Mum saved for years were dug out and included in the pudding ...









Tied up in a calico cloth, ready to plunge into a huge pot of boiling water ... then to hang in a cool dark place till the big day ...









Boiling for hours and hours and hours Zzzzzzzzzzz ... Ooops off to top up the water ...









... pop back after Christmas and you'll see the flaming pud, on the day, in all it's glory.
Please don't ask for the recipe ...
If I give it to you I'll have to kill you ;~) ho, ho, ho!