Tuesday 4 December 2007

PARSLEY in PYRMONT.

Parsley is my most favourite herb. Sprinkle it over eggs, deep fry it, add to to salads, stir fry's or munch the tops of it when you see it in a window box ...

So green, so lush, so inviting, supposedly an aphrodisiac, the perfect cure for garlic breath, so imagine my delight ...
Sydney City Council have parsley growing, thriving, in planter boxes on the footpath / sidewalk of Harris Street Pyrmont, an inner city suburb of Sydney ... there's enough for everyone ...

2 Comments:

Gill said...

I can't get over how beautiful that parsley looks! Who would have thought...

Anonymous said...

You know you cant eat that! its for decoration

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