Friday, 18 July 2008

Adriano Zumbo Patissiere Extraordinaire ...

When the kids were little you'd see them digging in the dirt, then their stubby, grubby little fingers would be straight into their mouthsand you's hear a Mother say "it's alright everyone has to have a little bit of dirt."
Gluten free is the same ... every so often you need to have a little bit of dirt ... for me it must be the very best money can buy.
Adriano Zumbo is the genius who would sway anyone on a special diet to try his works of art.
MJ delighted me with Lemon and Chocolate Macarons plus a Wheelie Good which NQN describes as ...
pistachio dacquoise, mascarpone mousse, honeyed apples and apricots rolled in white chocolate, pistachio and macadamia nuts. Its stunning and cutting into it seems almost sacrilegious. The crunchy pistachio dacquoise and mascarpone mousse gives a luscious collapse in the mouth and the slivers of honeyed apricots cut through this sweet white chocolatey creamy goodness. The sweet, almost sticky fruit is exactly what it needs and the pistachios and macadamias give it a welcome crunch on the outside. Its absolute textural harmony, an orchestra of textures where every texture is covered and works together beautifully.
Pop over to NQN and feast your eyes on more of the sweetest delights in Sydney ... yet another addition to my better than sex list ... drooooolllllll!


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